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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Yummy chicken noodle soup. Ingredients:
16 cups water |
2 pounds whole chicken |
1 large onion, chopped |
4 carrots, grated |
4 celery stalks, sliced |
1 clove garlic |
8 ounces fresh noodles |
1 tbsp salt, seasoned |
1/2 tsp black pepper |
1/2 tsp red pepper |
Directions:
1. Boil half a four-pound chicken in water on high heat until tender. Remove chicken; set aside to cool.
2. Reduce heat to medium. Add onion, carrot, celery, garlic & spices. Simmer for 20 minutes. Pick chicken, discard skin and bones. Chop chicken into pieces and add to soup.
3. Reduce heat to low. Chop noodles into 1 to 2 inch pieces. Add to soup and let simmer 10 minutes.
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