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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is the easy and best chicken noodle soup I have ever made. Ever time I make it.....EVERYONE wants the recipe for it. Ingredients:
8 cups water |
8 chicken bouillon cubes |
3 1/2 cups wide egg noodles |
2 (10 3/4 ounce) cans cream of chicken soup |
3 cups cooked chicken |
1 cup sour cream |
Directions:
1. Boil water with cubes - add noodles. Cook uncovered until tender -DO NOT DRAIN. Add soup and chicken. Stir until fully heated. Stir in sour cream.
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