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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Not only is this one of the most popular soups, it can be made easily in about 20 minutes. It is hearty, satisfying, and low in calories. Ingredients:
6 cups chicken broth |
1 stalk celery, finely chopped |
2 ounces flat egg noodles |
1/2 cup raw chicken meat, cut into bite-size pieces |
salt and pepper |
2 teaspoons chopped parsley |
Directions:
1. Simmer the chicken broth and celery about 5 minutes.
2. Add the chicken pieces and cook about 2 minutes, or until done.
3. Add the noodles and cook until tender.
4. Add salt and pepper to taste and garnish with the parsley.
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