 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
From a cookbook called Vienna '72 Cook Book compiled by Canyon High School Band Parents Association. Ingredients:
1 (10 ounce) package egg noodles |
1/2 lb sharp cheddar cheese, grated |
3/4 cup salad dressing |
1 cup celery, chopped |
1/4 cup pimiento, chopped |
1/2 cup green pepper, chopped |
1/2 onion, grated |
1 cup boiled chicken, chopped |
salt and pepper |
garlic salt |
Directions:
1. Cook noodles according to directions on package.
2. Rinse in cold water and chill.
3. Combine all ingredients, toss lightly with fork, season to taste.
4. Serve in a lettuce bowl if you want or alone.
|
|