Chicken Noodle Potato Bake With Bacon - (Low Fat) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A delicious potato bake, to have as a meal, or a side serve. Great for BBQ's. Ingredients:
5 large potatoes, thinly sliced |
160 g chicken noodle soup mix |
1 garlic clove, minced |
1 red onion, finely diced |
500 ml light cream, thickened |
250 g bacon, finely diced |
Directions:
1. Peel and slice potatoes.
2. Layer into a baking dish.
3. Mix soup mix, onion, bacon, crushed garlic and cream over low heat for 5 minutes.
4. Pour heated cream mix over potatoes.
5. Bake in a moderate oven for 1 - 1.5 hours or until potatoes are soft.
6. Garnish with Grated Cheese (Parmesan is nice) and Chives if Desired.
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