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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy side dish. I often add a clove of chopped garlic with the onion and rice and 3/4 cup frozen peas near the end of cooking time. Ingredients:
1 small onion, chopped |
1/4 cup butter |
1 cup uncooked rice |
2 1/2 cups water |
1 (2 1/2 ounce) package dry chicken noodle soup mix |
2 teaspoons dried parsley |
1/2 teaspoon dried thyme |
1/4 teaspoon rubbed sage |
Directions:
1. In a large pan, sauté onion and rice until rice turns a light golden brown.
2. Add remaining ingredients.
3. Bring to a boil. Reduce heat, cover and simmer 15 minutes.
4. Remove from heat and let stand, covered, about 10 minutes.
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