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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple and satisfying. From 2001 Chicken Recipes. Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cream of broccoli soup |
1/2 cup milk |
1/3 cup grated parmesan cheese |
1/8 teaspoon pepper |
3 cups cooked medium egg noodles |
2 cups cooked cubed chicken |
Directions:
1. In a saucepan blend together the soups, milk, cheese, and pepper until smooth.
2. Stir in the noodles and chicken, and simmer until heated through.
3. Remove from the heat and serve.
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