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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This Chicken Noodle Gumbo is a one-dish deal that goes strait from stove to table. Ingredients:
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes |
4 16-oz. cans chicken broth |
1 15-oz. can diced tomatoes |
1 32-oz. pkg. frozen okra, corn, celery and red pepper mixed vegetables |
1 8-oz. pkg. bowtie pasta, uncooked |
1/2 garlic powder |
salt and pepper to taste |
Directions:
1. Place chicken, broth and tomatoes in a large soup pot. Bring to a boil over medium heat. Reduce heat; simmer 10 minutes. Add frozen vegetables, uncooked pasta and seasonings. Return to a boil. Cover and simmer one hour.
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