Chicken Noodle Delight Casserole Dinner |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Full of vegetables, noodles, and chicken. Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese. Ingredients:
2 celery ribs, chopped |
1/2 onion, chopped |
1/2 green bell pepper, chopped |
1/2 red bell pepper, chopped |
4 tablespoons margarine |
3 cups chicken breasts, cooked, and cubed |
1 (4 ounce) can sliced mushrooms, drained |
1 (16 ounce) jar sun-dried tomato alfredo sauce |
1/2 cup half-and-half cream |
1/2 teaspoon salt |
1 1/2 teaspoons chicken bouillon granules |
1 (8 ounce) package medium egg noodles, cooked and drained |
1 cup corn flakes, crushed |
1/2 cup shredded cheddar cheese |
2 tablespoons margarine, melted |
Directions:
1. In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
2. Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
3. Pour into a buttered 3 quart baking dish.
4. Combine topping ingredients and sprinkle over casserole.
5. Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.
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