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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 can(s) cream of mushroom soup |
1 can(s) cream of chicken soup |
2 cup(s) peas (canned or frozen) |
1 can(s) chicken drained |
4-5 cup(s) egg noodles cooked and drained |
1 cup(s) cheese shredded |
Directions:
1. Stir soup, milk, peas, chicken and noodles in 3-quart casserole.
2. Bake at 400 degrees F for 25 minutes.
3. Remove and add cheese.
4. Return to oven for 5 minutes or cheese has melted.
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