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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork. Ingredients:
10 3/4 ounces cream of mushroom soup |
1/2 cup milk |
1/4 teaspoon black pepper |
1/4 cup grated parmesan cheese |
1 cup frozen mixed vegetables |
2 cups cubed cooked chicken |
2 cups egg noodles, cooked and drained |
1/2 cup shredded cheddar cheese |
Directions:
1. Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
2. Bake at 400 degrees for 25 minutes. Stir.
3. Top with cheddar cheese; bake 5 minutes more.
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