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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Easy to make and delicious. Serve with a salad and garlic bread. Reheats well. Another recipe from my Aunt Sylvia, the best cook. Ingredients:
3 -4 cups cooked chicken, cut up |
1/2 lb medium noodles, cooked |
2 large onions, chopped and sauteed |
2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans cream of chicken soup, undiluted |
1 teaspoon salt |
1 dash pepper |
1 (3 ounce) can chopped mixed mushrooms (optional) |
buttered bread crumbs or corn, flake crumbs |
Directions:
1. Mix onions with noodles. Add chicken and seasonings.
2. Add soup and mix well.
3. Put mixture in greased 2 quart casserole dish.
4. Sprinkle buttered bread crumbs or corn flake crumbs over top.
5. Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.
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