Chicken Noodle and Veggie Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very good and so easy to make. I got this off the Campbells site. Ingredients:
1 (49 1/2 ounce) can swanson chicken broth (6 cups) |
1 teaspoon onion powder |
1/2 teaspoon dried basil leaves, crushed |
1/4 teaspoon garlic powder |
1 (9 ounce) package frozen mixed vegetables |
1 cup uncooked medium egg noodles |
Directions:
1. Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil.
2. Stir in noodles.
3. Cook 5 minute or until noodles are done.
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