Chicken Noodle and Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Easy recipe from Better Homes and Gardens Quick and Easy Diet Recipes. Ingredients:
1 (14 1/2 ounce) can chicken broth |
1 medium carrot |
1 stalk celery |
8 ounces boneless skinless chicken breast halves |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon dried basil, crushed |
1 dash poultry seasoning |
1/2 cup fine noodles |
Directions:
1. In a large saucepan bring broth to boiling.
2. Meanwhile, thinly slice carrot and celery.
3. Cut chicken into 1/2 inch cubes.
4. Add carrot, celery, chicken, rosemary, basil and poultry seasoninmg to broth; return mixture to boiling.
5. When broth boils, reduce heat. Add noodles. Cover and simmer for 5 to 7 minutes or until chicken is no longer pink and noodles are tender.
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