Chicken Noddle Or Rice Soup |
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Prep Time: 0 Minutes Cook Time: 230 Minutes |
Ready In: 230 Minutes Servings: 8 |
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The garlic and squeeze of lemon juice gives this chicken soup a wonderful taste. Ingredients:
4 skinless boneless chicken breasts |
6 bouillon cubes (chicken) |
8 cups water |
4 stalks celery, cut-up |
4 carrots, cut-up |
1 onion, cut-up |
4 cloves garlic, mashed |
1 bay leaf |
3/4 tsp black pepper |
1/2 lemon, squeezed into soup |
Directions:
1. Cover and cook in big heavy pot slowly for 2 hours.
2. Stir and taste once in awhile. It may need more water after 2 hours, dump in 1/2 cup raw rice or two handsful of egg noodles. Cover and cook another 30 min
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