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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This was an adopted Zaar recipe. I'm sorry to say I can not recommend it based on the current instructions and ingredients. I'll make it a point to play around with it until it is a least somewhat tasty!! Ingredients:
1 fryer chicken, skinned, cut |
1/2 cauliflower, florets |
2 potatoes, sliced |
2 carrots, sliced |
1/2 eggplant, cubed |
2 onions, sliced |
1 red peppers or 1 green pepper, sliced |
2 celery, sliced |
1/2 teaspoon pepper |
1 (16 ) can tomatoes |
1/2 teaspoon garlic powder |
2 teaspoons chicken bouillon powder |
1 1/2 cups water |
1 tablespoon dill weed |
Directions:
1. Place chicken and vegetable in 4 qt. casserole.
2. Sprinkle with pepper.
3. Add tomatoes, garlic powder, bouillon powder, and water.
4. Sprinkle with dill.
5. Cover tightly and bake at 350F for 2 hrs.
6. Stir after 1 hr.
7. The flavour continues to develop as the casserole stands.
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