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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
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This is hmm...Don't really know how to describe it. All I can say is that it tastes good. Ingredients:
1 (8 ounce) jar divided salsa |
1/4 cup sour cream |
7 1/2 ounces tortilla chips |
1 (6 1/4 ounce) can drained and flaked canned chicken |
1 cup shredded cheddar cheese |
Directions:
1. In small bowl, combine 3/4 cup salsa and sour cream.
2. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken, and cheese on chips.
3. Broil 2 to 3 minutes, or until cheese melts.
4. Spoon remaining salsa over cheese.
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