 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
Excellent dip for the game or company, with tortilla chips. Ingredients:
3 lbs velveeta cheese, cubed |
1 (10 3/4 ounce) can cream of chicken soup |
2 (4 ounce) cans chopped green chilies and juice |
1 lb bulk sausage, browned, and crumbled into small pieces, and drained |
Directions:
1. Place cheese in slow cooker, and cook on low until cheese melts, stirring occasionally.
2. Add soup, chilies, and sausage, stir, and heat on low for 1 hour.
3. Pour over tortilla chips just before serving.
|
|