Chicken 'n Rice Cacciatore Casserole

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Ready In: 55 Minutes

Servings: 6

Love one pan meals! Less clean up. This is a delicious cacciatore recipe using chicken breasts that are baked in a tomato wine sauce over rice and topped with mozzarella and Parmesan cheeses.

Ingredients:

1 1/4 cups uncooked rice

2 tablespoons chopped fresh parsley

1 (14 1/2 ounce) can chicken broth

1 (6 ounce) can tomato paste

1 (4 ounce) can sliced mushrooms

1/2 cup water

1/2 cup dry white wine

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 teaspoon dried basil

1 teaspoon garlic salt

1/2 teaspoon italian seasoning

1/4 teaspoon black pepper

6 chicken breast halves

1 cup shredded mozzarella cheese

1/4 cup parmesan cheese, grated

Directions:

1. Spread rice in bottom of lightly greased 13x9 baking dish.
2. In small bowl, stir together 1 tablespoon of the parsley and all remaining ingredients except chicken and cheeses.
3. Pour over rice.
4. Arrange chicken on top of rice mixture.
5. Bake covered at 350° degrees for 45-50 minutes.
6. Uncover and sprinkle cheeses on top.
7. Return to oven and bake another 5 minutes.
8. Sprinkle on remaining parsley just before serving.

By RecipeOfHealth.com