Chicken 'n' Noodle Skillet |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I am a mom of three grown boys, writes Eileen Hagist of Bancroft, Iowa. Back when they were in school and I needed to put a meal on the table in a hurry, I could always count on this recipe. Served with a green salad and cold milk, it always filled them up. Ingredients:
2 packages (4.3 ounces each) fettuccini and chicken-flavored sauce mix |
1-1/2 cups cubed cooked chicken |
1 can (4 ounces) mushroom stems and pieces, drained |
1 tube (12 ounces) refrigerated buttermilk biscuits |
Directions:
1. In a large skillet, prepare noodles and sauce mix according to package directions. Stir in chicken and mushrooms; cook over medium heat until heated through.
2. Meanwhile, bake biscuits according to package directions. Transfer noodle mixture to a serving bowl; top with biscuits. Yield: 5 servings.
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