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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup (8 ounces) sour cream |
2 tablespoons taco sauce |
1/4 cup chopped green chilies |
3 cups cubed cooked chicken |
12 slices process american cheese |
4 cups crushed tortilla chips |
Directions:
1. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
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