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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These flavorful tacos are a wonderful change of pace from regular tacos. My family loves the combination of black beans, chicken and tomatoes.Wendy Hines, Chesnee, South Carolina Ingredients:
1 pound boneless skinless chicken breasts, cut into bite-size pieces |
1/2 cup chopped onion |
2 garlic cloves, minced |
1 can (15 ounces) black beans, undrained |
1/4 cup minced fresh parsley |
1 to 2 teaspoons ground cumin |
1/4 teaspoon pepper |
12 corn tortillas (6 inches), warmed |
1/2 cup shredded reduced-fat cheddar cheese |
1 cup chopped fresh tomatoes |
Directions:
1. In a nonstick skillet, saute chicken, onion and garlic until juices run clear. Stir in beans, parsley, cumin and pepper; heat through.
2. Spoon 1/3 cup down the center of each tortilla; sprinkle with cheese and tomatoes. Fold in half; serve immediately. Yield: 1 dozen.
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