CHICKEN & MUSHROOMS IN TARRAGON SAUCE |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a good recipe for an every day meal. Ingredients:
2 whole chicken breasts (skinned & boned) |
1 1/2 cups fresh mushrooms (sliced) |
2 tablespoons extra virgin olive oil |
1 cup heavy whipping cream |
2 teaspoons flour |
1/4 teaspoon salt |
1/4 teaspoon tarragon |
2 cups cooked rice (white or long grain) |
Directions:
1. Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
2. Stir often until chicken is done.
3. Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
4. In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
5. Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
6. Cook& stir until heated through,& serve over hot bed of rice.
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