Chicken & Mushrooms Dijon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad. Ingredients:
2 tablespoons butter |
2/3 cup chicken broth |
4 boneless skinless chicken breasts |
2 cups fresh mushrooms, sliced |
1 onion, chopped |
1 teaspoon cornstarch |
1 tablespoon dijon mustard |
Directions:
1. Melt butter in skillet.
2. Add chicken and saute' 5 - 7 minutes
3. Add mushrooms and onions and saute' 3 minutes.
4. Combine broth, cornstarch and mustard.
5. Pour over chicken, mushrooms and onions.
6. Bring to boil and cook until sauce is thickened.
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