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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a dish my mom made up one night about 10 years ago and my dad & I went on and on about it. Very easy and very yummy! Ingredients:
1 lb boneless chicken strips or 1 lb boneless chicken breast |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon oil |
1 (8 ounce) package fresh mushrooms |
1 (10 3/4 ounce) can cream of mushroom soup |
3 tablespoons cooking sherry |
1/4 cup cooking sherry |
1 bulb of garlic |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
white rice |
Directions:
1. Heat 1 tablespoon margarine and 1 tablespoon oil in iron skillet.
2. Brown chicken.
3. Remove and set aside.
4. Add mushrooms to pan and add 3 tablespoon of sherry.
5. Sauté for about 10 minutes.
6. Add soup.
7. Add 1/2 can-1 can water.
8. Add 1/4 cup sherry and stir well.
9. Heat until smooth.
10. Add garlic, garlic salt, pepper and chicken and cover.
11. Cook on low for 20-30 minutes.
12. Serve over rice.
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