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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ready in: 30-60 minutes ?Category of cooking time. Exact cooking times are listed in the body of the recipe. Categories include:
2. > 5 hrs (greater than 5 hours)
3. -5 hrs (recipe takes between 2 and 5 hours)
4. -2 hrs
5. -60 minutes
6. < 30 minutes (recipes is ready in less than 30 minutes)
7. recipe difficulty 3/5 Difficulty: 3 (1easiest :: hardest5)
8. Serves/Makes: 6
9. Ingredients:
10. chicken breast halves, boneless and skinless
11. /4 cup flour
12. teaspoon seasoned salt
13. /4 cup butter, melted
14. /3 cup evaporated milk
15. /2 cup chicken broth
16. can (10-3/4 oz size) cream of mushroom soup
17. cup shredded American cheese
18. /8 teaspoon white pepper
19. /4 pound sliced mushrooms
20. Turn this recipe into a puzzle! [click]
21. Directions:
22. Preheat oven to 425 degrees F.
23. In a bowl or large plastic bag, combine the flour and seasoned salt. Coat chicken breasts with flour. Arrange chicken in melted butter in a 13 x 9 x 2-inch baking dish (preferably glass or enamel coated steel).
24. Bake uncovered for 30 minutes; turn chicken and bake until brown and tender, 15 to 20 minutes longer. Remove from oven and reduce temperature to 325 degrees. Pour off excess fat. Sprinkle the sliced mushrooms over chicken pieces. Set aside.
25. Combine evaporated milk, soup, chicken broth, cheese, and white pepper. Pour mixture over chicken and mushrooms. Cover dish with foil and return to oven for 20 minutes until heated through and cheese has melted.
26. This recipe from CDKitchen for Baked Chicken Breasts In Mushroom Sauce serves/makes 6
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