Chicken Mushroom & Rice Bake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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This is a simple chicken rice bake. It is tasty & healthy. Ingredients:
2 boneless skinless chicken breasts, cut into cubes |
1/2 tablespoon olive oil |
1 chopped small onion |
1/2 chopped red bell pepper |
1/2 chopped green bell pepper |
2 minced garlic cloves |
1/2 lb mushroom, sliced |
1 cup ketchup |
1 cup chicken broth |
1/2 tablespoon worcestershire sauce |
3/8 tablespoon ground black pepper |
2/3 cup rice |
Directions:
1. Preheat oven to 350 degrees F.
2. Spread the rice in a baking dish & place cubed chicken on top and set aside.
3. In a skillet, saute onion, bell peppers, garlic, and mushrooms in olive oil until golden brown.
4. In a bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
5. Pour this mixture over the sauteed vegetables in the skillet & bring to a boil, then pour mixture over the chicken.
6. Place chicken dish in the oven and bake 1 hour covered. Remove cover and bake until the liquid evaporates (approx another 15-30 minutes).
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