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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight. Ingredients:
1 1/4 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces |
1 lb medium fresh mushrooms, quartered |
1 tablespoon vegetable oil |
1 1/2 teaspoons soy sauce |
1/2 cup heavy whipping cream |
1/4 cup butter, soften |
3 garlic cloves, minced |
16 slices french bread (1-inch thick) |
1 1/2 cups shredded cheddar cheese |
Directions:
1. In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
2. In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6 from the heat for 2 - 3 minutes.
3. Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.
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