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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (Creamy Mushroom Sauce) my Mushroom Cream Sauce! Ingredients:
1 -1 1/2 lb ground chicken |
1/2 cup dry breadcrumbs |
1 small onion, chopped |
1 egg, beaten |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon pepper |
2 -3 cups thinly sliced mushrooms |
1 tablespoon butter |
1/4 cup chili sauce or 1/4 cup salsa or 1/4 cup tomato sauce |
Directions:
1. Combine first 7 ingredients in a bowl& set aside.
2. Cook mushrooms in butter in a skillet for about 5 minutes.
3. Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
4. Spread the mushrooms over the chicken mixture evenly.
5. Add the rest of the chicken mixture& smooth the surface.
6. Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
7. Spread the sauce over the top after baking for an hour.
8. Let stand for 10 minutes before slicing.
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