Chicken Mushroom Fettuccine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I depend on this recipe when I get home late from work and my hungry family wants something delicious for dinner. It's quick, too, because it uses canned chicken and fresh mushrooms that I buy pre-sliced. Ingredients:
1 package (16 ounces) fettuccine |
1 pound fresh mushrooms, sliced |
4 garlic cloves, minced |
1/4 cup butter, cubed |
2 cans (5 ounces each) chunk white chicken, drained |
1/2 cup milk |
1-1/3 cups grated parmesan cheese |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 2-3 minutes or until crisp-tender. Stir in the chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese; toss to coat. Yield: 6 servings.
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