Chicken Mushroom Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I made this recipe up based on another recipe I found on here called Chicken with Mushroom Bake #138865 Ingredients:
1/2 cup flour |
1 (1 ounce) package ranch dressing mix |
6 chicken thighs |
6 chicken drumsticks |
4 tablespoons butter or 4 tablespoons smart balance butter spread |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 (16 ounce) container sour cream |
15 ounces ricotta cheese |
2 cups broccoli florets, cut up in small pieces |
3 cups sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture) |
1 cup soymilk (or regular milk) |
Directions:
1. Preheat oven to 375 degrees.
2. Mix flour with 1 T of the ranch dressing mix in a plastic bag.
3. Shake chicken pieces in mixture.
4. Melt butter and fry chicken pieces for a few minutes until brown.
5. Mix remaining ranch dressing, mushroom soup, sour cream, ricotta cheese, broccoli, mushrooms and soy milk in a bowl.
6. Put chicken into a large casserole dish (approximately 12 x15 or larger).
7. Pour the mixed ingredients over the chicken.
8. Bake for 35 minutes or until chicken is cooked through.
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