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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Cheesy, creamy comfort food. This is one of my husband's favorite meals. The original recipe called for 1 whole chicken, but I usually cube chicken breast into 1 inch cubes instead. Ingredients:
1/3 cup flour |
1 teaspoon salt |
1 teaspoon paprika |
1/2 teaspoon pepper |
1 whole chicken, cut in pieces |
1/3 cup butter |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup sour cream |
1/2 cup canned mushroom, drained |
2/3 cup shredded cheddar cheese |
Directions:
1. Set oven to 350.
2. Combine flour, salt, paprika and pepper in paper bag.
3. Shake chicken in flour mixture.
4. Melt butter in large skillet.
5. Brown chicken on all sides.
6. Place in a 13x9 inch baking dish.
7. Combine soup, sour cream and mushrooms.
8. Pour over chicken.
9. Bake at 350 for 1 hour, until tender.
10. Sprinkle with cheese and return to oven just until cheese melts.
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