Chicken, Mushroom, and Walnut Stir-Fry |
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Prep Time: 30 Minutes Cook Time: 9 Minutes |
Ready In: 39 Minutes Servings: 4 |
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We love stir-fry. Ingredients:
1/4 cup vegetable oil |
1/2 cup walnut pieces |
2 boneless skinless chicken breast halves, cut into bite-size pieces (about 1 lb.) |
8 ounces mushrooms, thinly sliced |
fresh ground black pepper |
2 teaspoons cornstarch |
3 tablespoons soy sauce, plus more for serving |
3/4 cup long-grain white rice, cooked according to package directions (2 1/4 c. cooked) |
Directions:
1. In a wok or large skillet over med-high heat add the oil.
2. When the oil is hot, add the walnuts and stir-fry until lightly browned, 2-3 minutes.
3. With a slotted spoon, remove the walnuts and set aside.
4. Add the chicken and mushrooms to the skillet, and stir-fry until the chicken is cooked through and the mushrooms are tender, about 5 minutes.
5. Add the pepper to taste.
6. In a small bowl, blend together the cornstarch and soy sauce.
7. Add to the chicken and mushroom mixture and stir constantly until thickened, about 1 minute.
8. Remove from the heat and stir in the walnuts; taste and adjust seasoning with salt/pepper.
9. Serve over the rice.
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