Chicken Mushroom and Papaya Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great salad for entertaining Ingredients:
1 1/2 lbs chicken breasts |
1 cup mayonnaise |
2 teaspoons curry powder |
1/2 lb mushroom, thinly sliced |
1 papaya, peeled, seeded, and cubed |
1 honeydew melon, cubed |
lettuce (optional) |
Directions:
1. Put chicken in pot and add just enough water that chicken is just barely covered. Simmer until chicken is cooked and tender, about 15-20 minutes.
2. Remove skin and bones from chicken, then cut it into 1-inch cubes.
3. Combine mayonnaise and curry.
4. Toss chicken, mushrooms, and fruit in mayonnaise mixture and serve on lettuce leaves right away.
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