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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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curry Ingredients:
3 g grapeseed oil |
415 g chicken breast, chopped |
330 g onions, chopped |
170 g yoghurt |
161 g bell pepper, chopped |
142 g tomato, chopped |
25 g murghi curry seasoning |
Directions:
1. Heat the oil - fry the onions until softened.
2. Add the chicken, seasoning and yoghurt - stir to mix well. Add a little water if necessary. Simmer for 10 minutes.
3. Add the chopped pepper and tomato (and water if necessary) and simmer for a further 10 minutes or until chicken is cooked through and sauce has desired consistency.
4. Serve with naan over rice.
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