Chicken Mulligatawny- Northern Pacific Railway |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe is taken from Dining Car Line to the Pacific published in 1990. Ingredients:
1 small onion, diced |
3 tablespoons butter |
2 chicken breasts, cooked and diced |
1 teaspoon curry powder |
3 tablespoons flour |
4 cups chicken stock |
1/3 cup long grain rice |
1 large green apple, peeled & diced |
Directions:
1. In a medium frying pan sauté the onion in 2 Tbs butter until soft. Stir in the chicken, then add the curry powder and the flour, 1 Tbs at a time, blending well after each addition.
2. Pour the chicken stock into a medium saucepan, then add the rice and rhe chicken mixture. Simmer this, covered, for 30 minutes, stirring occasionally.
3. In a frying pan sauté the apple in the remaining butter until tender.
4. Add the sauteed apple to the soup and simmer for 10 minutes. Serve.
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