Chicken Mozzarella Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups chunky garden combination pasta sauce, with tomatoes, onion & garlic |
4 refrigerated fully cooked breaded chicken cutlets (about 14 ounces) |
4 slices mozzarella cheese |
4 round hard rolls, split |
Directions:
1. Bring pasta sauce to a boil in a medium skillet over medium-high.
2. Arrange chicken in sauce.
3. Cover and cook over low heat 5 minutes or until chicken is heated through.
4. Top chicken with cheese.
5. Cover and cook until cheese is melted.
6. Serve on rolls.
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