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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight? Ingredients:
1/2 cup biscuit/baking mix |
2 tablespoons grated parmesan cheese |
1/2 teaspoon italian seasoning |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
6 boneless skinless chicken breast halves (4 ounces each) |
1 cup spaghetti sauce |
3/4 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
2. Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a meat thermometer reads 170°. Sprinkle with mozzarella cheese. Yield: 6 servings.
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