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Prep Time: 4 Minutes Cook Time: 18 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A delicious chicken parcel with wine pesto sauce. Found this in an outdoor kitchen cookbook. Ingredients:
4 chicken fillets |
4 slices mozzarella cheese |
4 slices ham |
1/4 cup pesto sauce |
30 g butter |
1/4 cup chives, chopped |
1/2 cup chicken stock |
1 tablespoon pesto sauce, extra |
1/4 cup sun-dried tomato, chopped |
2 teaspoons cornflour |
2 teaspoons water |
Directions:
1. Cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
2. Melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
3. Remove chicken & keep warm.
4. Add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
5. Combine cornflour & water & add to sauce, simmer until thickened slightly.
6. Spoon sauce over chicken to serve.
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