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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a quick meal to prepare ahead of time refrigerate and pop in the oven. Ingredients:
4 boneless chicken breasts |
1 1/2 cups sour cream |
1 (7 ounce) can green chilies |
1 minced garlic clove |
4 spring onions, chopped |
2 cups monterey jack cheese |
2 tablespoons sliced jalapenos |
salt and pepper |
Directions:
1. Place chicken breasts in bottom of casserole dish and season with salt and pepper.
2. Mix sour cream, chillies, garlic, onions,and 1 c cheese.
3. Pour over chicken.
4. Sprinkle jalapeños on top of chicken cover dish and bake at 350° for 30 minutes.
5. Sprinkle remaining cheese on top and cook for another 15 minutes.
6. Serve over rice.
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