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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 boneless skinless chicken breasts |
1 teaspoon olive oil |
2 green onions, finely chopped |
1 clove garlic |
1 teaspoon cocoa powder |
1 teaspoon chili powder |
1/2 teaspoon cumin, ground |
1 (1 1/4 cup) can tomato puree (300 ml) |
2 tablespoons raisins |
1/4 cup water |
2 tablespoons fresh coriander, chopped |
Directions:
1. Preheat oven to 400F.
2. Place the chicken breasts in a baking dish and set aside. In a large non-stick saucepan, heat the oil.
3. Add the green onions and garlic and saute over medium heat for 1 minute. Add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered.
4. Pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through.
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