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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I absolutely love Provel cheese. This is a smooth and creamy dish. Ingredients:
3/4 cup butter, divided |
2 tablespoons flour |
4 -6 chicken breasts |
1 cup italian seasoned breadcrumbs |
1 1/2 cups chicken stock |
2 tablespoons chopped prosciutto |
1/2 lemon, juice of |
1/2 cup dry white wine |
2 cups shredded provolone cheese |
Directions:
1. Dredge chicken in bread crumbs.
2. Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
3. Broil or grill about 6-8 minutes per side or until fully cooked.
4. Set aside.
5. Mash 1/2 cup butter with flour to make a creamy mixture.
6. Set aside.
7. Bring chicken stock to a boil in large pan.
8. Add reserved butter-flour mixture to stock.
9. Bring to a boil again, stirring until mixture thickens.
10. Reduce heat to simmer.
11. Add ham, lemon juice and wine.
12. Let simmer about 5 minutes.
13. Place chicken pieces in sauce in shallow casserole dish.
14. Top chicken with cheese.
15. Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
16. Transfer to plates with ham spooned over chicken with sauce on top.
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