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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 30 |
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this recipe i got from my friends mom.....who specialized in Cape Malay Cuisine....great for 'fill your pockets Ingredients:
500 grams potatoes |
125 grams butter / margarine |
2 ml salt |
1 egg |
500 grams ( 4 cups ) self raising flour |
chicken filling |
500 -750 grams chicken fillet |
2 tsp garlic paste |
1 tbs chicken bbq spice |
salt to taste |
fresh coriander leaves |
1 medium onion |
2 tsp cooking oil |
Directions:
1. dough:-
2. boil potatoes until soft
3. add butter and mash mixture
4. add beaten egg when mixture has cooled down
5. stir in flour,and form a soft dough
6. roll out dough on lightly floured table and cut into rounds using a large cutter
7. put some fillingon one side of circle,fold over and pressedges together{resembles a small Cornish pie}
8. fry in deep oil until golden brown
9. FILLING:-
10. steam chicken fillet
11. cut into small pieces
12. simmer onions in oil until glossy and chicken pieces,garlic,spices and salt
13. add finely cut coriander.
14. cool before using
15. ENJOY.......ENJOY.......ENJOY.......ENJOY.....ENJOY......ENJOY......
16. with some delicious tomato chutney!!!!!!!!!!!!!!!
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