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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Delicious and easy to make! Ingredients:
500 g minced chicken breasts |
1 tablespoon sweet chili sauce |
100 ml very heavy cream |
1 egg |
salt and pepper |
1 garlic clove, finely diced |
1 tablespoon diced fresh parsley |
1 tablespoon diced fresh coriander (optional) |
Directions:
1. Add all ingredients to a bowl and mix until blended. The mixture should not be too runny so add half the cream at first, until the right consistency is reached.
2. Using clingwrap, place about 3 - 4 tablespoons of the mixture in the middle, wrap it up forming a sausage shape. Tie a knot in the clingwrap on either side of the sausage, making sure that it is quite firm. Continue until you have used up all the mixture.
3. Bring a pot of water to a gentle boil and carefully place the sausage shapes in the water. Poach for about 20 minutes.
4. Remove from water and remove wrap. Serve with vegetables. Cheese sauce goes great with the chicken.
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