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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Source: America's Test Kitchen Ingredients:
1/2 cup seasoned bread crumbs |
1 cup parmesan cheese |
1/4 cup all-purpose flour |
3 large eggs |
2 garlic cloves, minced |
1 teaspoon lemon zest |
2 tablespoons lemon juice |
4 chicken breasts |
1/2 cup vegetable oil |
Directions:
1. Mix bread crumbs and 1/2 cup parmesan cheese in a shallow bowl.
2. In another shallow bowl place the flour and rest of the cheese.
3. Beat eggs with garlic and lemon zest in a third shallow dish.
4. Pat chicken dry w/paper towels and season with salt and pepper.
5. One at a time, coat chicken w/cheese flour mixture, dip in egg and then dredge in bread crumbs.
6. Heat 1/4 cup of oil in a large nonstick skillet over medium heat until just smoking.
7. Fry 1/2 cutlets until deep golden brown and crisp.
8. Drain on paper towel-lined place and transfer to oven to keep warm.
9. Clean out pan, put rest of oil in and fry 1/2 half of chicken.
10. Sprinkle cutlets with lemon juice.
11. Serve.
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