Chicken Merlot with Mushrooms |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 5 |
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Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.âShelli McWilliam of Salem, Oregon Ingredients:
3/4 pound sliced fresh mushrooms |
1 large onion, chopped |
2 garlic cloves, minced |
3 pounds boneless skinless chicken thighs |
1 can (6 ounces) tomato paste |
3/4 cup chicken broth |
1/4 cup merlot or additional chicken broth |
2 tablespoons quick-cooking tapioca |
2 teaspoons sugar |
1-1/2 teaspoons dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons grated parmesan cheese |
hot cooked pasta, optional |
Directions:
1. Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken.
2. In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
3. Sprinkle with cheese. Serve with pasta if desired. Yield: 5 servings.
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