Chicken Merlot With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 5 |
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From Simple & Delicious, submitted by Shelli McWilliam. Ingredients:
5 1/4 cups sliced mushrooms |
1 cup chopped onion |
2 teaspoons minced garlic |
3 lbs boneless skinless chicken thighs |
1 (6 ounce) can tomato paste |
3/4 cup chicken broth |
1/4 cup merlot |
2 tablespoons quick-cooking tapioca |
2 teaspoons sugar |
1 1/2 teaspoons dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons grated parmesan cheese |
hot cooked pasta (optional) |
Directions:
1. Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken.
2. In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until the chicken is tender.
3. Sprinkle with Parmesan; serve with pasta if desired.
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