Chicken Meatballs With Pistachio - Morocco |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ras al hanout, pistachio nuts and coriander give these meatballs their distinct flavor. Grind the chicken breasts at home, or buy 1 lb of ground chicken. Ingredients:
2 chicken breasts or 1 lb chicken, ground |
6 tablespoons flour |
1 egg, beaten |
1 tablespoon coriander seed, ground |
1 tablespoon ras el hanout spice blend |
1/2 cup pistachios, seeds removed and lightly crushed |
4 -6 tablespoons breadcrumbs |
3 tablespoons olive oil |
salt |
Directions:
1. Grind the chicken and bend it with the flour, beaten egg, spices, salt, and pistachios. Cut away about 1 tablespoon of the mixture to make each meatball.
2. Roll the meatballs in the breadcrumbs.
3. Heat the olive oil in a frying pan, and cook the meatballs about 10 minutes, turning them regularly.
4. Serve with a spicy tomato sauce.
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