Chicken Meatballs a La Diable |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The classic French dish poulet a la diable goes meatball. Fantastic when served with garlic mashed potatoes and pepperocini. Ingredients:
1 lb ground chicken |
1 tablespoon coarse-grain dijon mustard |
1/4 teaspoon crushed red pepper flakes |
1 egg |
1/2 cup breadcrumbs |
Directions:
1. Mix the ground chicken, mustard, and red pepper. Beat the egg in a bowl or glass measuring cup. Add the egg and the breadcrumbs to the chicken mixture. Mix well, then shape into 1-inch balls.
2. Chill for about 2 hours.
3. Bake in the oven at 375 for about 30 minutes, or until cooked through.
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