 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Light, Moist & a pleasant change from beef. Also good when made from turkey or pork. Once prepared you can serve them by: Roll them in seasoned corn starch & fry for 2 minutes. Bake in oven at 350 for 12-15 minutes. Brown in a pan on the stove top. Brown them on the grill or bar b q. Heat them in a gravy or sauce. Serve them in a soup. Ingredients:
2 lbs ground chicken |
32 low-sodium ritz crackers |
1 large onion (finely diced) |
1 garlic clove (finely diced) |
1 teaspoon salt |
1 teaspoon black pepper |
2 teaspoons dried parsley |
1 teaspoon dried sage |
1 teaspoon paprika |
2 tablespoons cornstarch |
Directions:
1. Saute’ onions until soft & brown then let cool.
2. Crush crackers with your hand & mix all ingredients together.
3. Roll into 1 ounce balls or use small cookie scoop & drop into simmering water (not hard boiling) & cook for 5 minutes AFTER they float.
4. Let them cool then refrigerate until you serve them.
|
|